119 W Main St
1140 Emmet St N
1294 Stony Point Rd
416 W Main St Ste H
505 Preston Ave
9 Elliewood Ave
Carpaccio Di Manzo
thin slices of raw filet mignon, arugula, parmigiano and olive oil, truffle oil dressing.
| $12.00 |
Bruschetta Fredda
slices of bread topped with tomato, onions and mozzarella, served cold
| $5.00 |
Capesante Gratinate
fresh scallops, besciamella, brandy and wild mushrooms
| $9.00 |
Carciofi Con Pancetta
artichoke bottoms, vegetables, ricotta and bacon in a spicy tomato sauce
| $7.00 |
Cozze Alla Busera
mussels in a spicy tomato sauce
| $8.00 |
Crostini Allo Speck E Brie
alto adige cured and smoked prosciutto, brie and crostini
| $10.00 |
Involtini Di Melanzane
eggplant and caprino, ricotta and parmigiano in a tomato basil sauce
| $8.00 |
Polenta Con Gorgonzola
mushroom polenta in a tomato and gorgonzola sauce
| $6.00 |
Zuppa Del Giorno
soup of the day
| $5.00 |
Insalata Caprese
vine-ripe tomatoes and mozzarella with basil dressing
| $8.00 |
Insalata Di Rucola
arugula, grape tomatoes and cucumbers with arugula vinaigrette
| $7.00 |
Insalata Di Spinaci
spinach, garbanzo beans and tomatoes with balsamic vinaigrette
| $6.00 |
Insalata Mista
mixed greens, tomatoes and radishes with balsamic vinaigrette
| $6.00 |
Insalata al Dente
romaine lettuce, figs, blue cheese, asiago, roasted almonds, mustard and fig dressing
| $10.00 |
Crespelle Ai Funghi
crepes filled with wild mushrooms and parmigiano in a truffle oil cream sauce
| $19.00 |
Farfalle Crema E Noci
farfalle pasta tossed in a walnut cream sauce
| $15.00 |
Gnocchi Di Carote
carrot gnocchi with peas in a traditional cream sauce
| $16.00 |
Gnocchi Di Patate Dolce
chive and sweet potato gnocchi in a pancetta and marinara sauce
| $16.00 |
Gnocchi Di Rucola
arugula, caramelized onion and parmigiano gnocchi in a gorgonzola cream sauce
| $17.00 |
Linguini Frutti Di Mare
linguini pasta with mixed seafood, tossed in a light garlic and tomato sauce
| $21.00 |
Penne Alla Siciliana
penne pasta with marinara, mozzarella and eggplant
| $14.00 |
Ravioli Di Astici
lobster ravioli with crawfish and fresh tomatoes in a pink cream sauce
| $22.00 |
Risotto Mare E Monte
arborio rice with seafood and mushrooms
| $22.00 |
Tagliatelle Verde Agli Spinaci
spinach tagliatelle in a roasted garlic and spicy marinara sauce
| $17.00 |
With The Choice Of One Side Order
Petto Di Anatra Con Funghi Misti
duck breast in a mushrooms cream sauce
| $25.00 |
Agnello Alle Abbicocche E Rosmarino
roasted leg of lamb with rosemary and apricots
| $24.00 |
Ossobucco Di Vitello
braised veal shanks with vegetables
| $27.00 |
Petto Di Pollo Al Porto E Carote
chicken breast with port wine and baby carrot
| $19.00 |
Petto Di Pollo Con Mele Verdi
chicken breast with green apple and caramelized onions
| $21.00 |
Scaloppine Di Vitello Al Vino Rosso
veal piccatine with a red wine sauce and mixed mushrooms
| $22.00 |
Scaloppini Di Vitello Al Pepe Verde
veal piccatine in a whole green pepper corn, garlic, butter cream sauce
| $23.00 |
Trota Salmonata
baked trout with tomatoes, potatoes and capers
| $23.00 |
Baked Pasta
| $4.00 |
Black Squid Ink Risotto
| $4.00 |
Onion And Celery Orzo
| $4.00 |
Polenta
| $4.00 |
Rice-stuffed Vegetables
| $4.00 |
Saffron Risotto
| $4.00 |
Sauteed Green Beans
| $4.00 |
Sauteed Potatoes
| $4.00 |
Tiramissu
ladyfingers soaked in espresso and a touch of marsala wine, layered with mascarpone, and topped with shaved chocolate
| $8.00 |
Tartufo Nero
chocolate ice cream with a vanilla center in a shell of cocoa, sugar and hazelnuts
| $7.00 |
Tartufo Al Limoncello
lemon ice cream with a limoncello center in a shell of lemon juice and sugar
| $7.00 |
Profiteroles Al Cioccolato
puff pastry filled with vanilla creme and surrounded with a light chocolate mousse
| $8.00 |
Torta Della Nonna
italian almond torte with lemon creme filling
| $8.00 |
Romana Sambuca
| $8.00 |
Romanablack(sambuca)
| $10.00 |
Amaretto Di Saronno
| $8.00 |
Frangelico
| $8.00 |
Galliano
| $8.00 |
Grappa Di Moscato
| $12.00 |
Limoncello
| $10.00 |